Panerade fläskkotletter med lime

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1. 1
   Season cutlets with 3/4 teaspoon seasoned salt.
2. 2
   Place bread crumbs in a medium shallow bowl.
3. 3
   In another bowl beat egg whites with sazon.
4. 4
   Dip pork cutlets in egg whites, then breadcrumb mixture, shaking off excess.
5. 5
   Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets, cook about 6 minutes on each side, until golden brown and no longer pink in the center.
6. 6
   Serve with lime wedges.
7. 7
   After cutlets are breaded spray both sides with oil and air fry at 400F for 4 minutes on each side, or until golden