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Bread Omelette
Crispy golden bread meets soft, fluffy scrambled eggs in this simple comfort dish — a perfectly quick breakfast that's somehow more than the sum of its parts, with buttery bread soaking up every bit of eggy goodness.
⏱️10 min
🍽️4 portioner
🥕 Vegetariskt
2.5
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⏱️ Äggklocka
- 1Beat the eggs with salt until well combined.
- 2Heat a skillet over medium heat.
- 3Tear or cut the bread into bite-sized pieces and add to the skillet.
- 4Pour the beaten eggs over the bread pieces and cook, stirring occasionally, until the eggs are set and the bread is lightly golden, about 3-5 minutes.
- 5Serve immediately while warm.