Bread and Butter Pudding
Medel

Bread and Butter Pudding

This is comfort in a dish—buttery bread soaked in a silky custard studded with plump sultanas and fragrant with cinnamon and nutmeg. Golden and bubbling from the oven, it's warm, custardy, and utterly irresistible.

⏱️60 min
🍽️4 portioner
🥕 Vegetariskt
2.5
🇬🇧 Brittisk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Grease a 1 litre pie dish with butter.
  2. 2
    Cut the crusts off the bread. Spread one side of each slice with butter, then cut into triangles.
  3. 3
    Layer the bread (buttered-side up) and sultanas in the dish, sprinkling each layer with cinnamon, until all bread is used. Finish with a layer of bread.
  4. 4
    Gently warm the milk and double cream in a pan over low heat until steaming—do not boil.
  5. 5
    Whisk the eggs with three quarters of the sugar in a bowl until pale.
  6. 6
    Stir the warm milk and cream mixture into the eggs, then strain the custard through a fine sieve.
  7. 7
    Pour the custard over the bread layers. Sprinkle with nutmeg and remaining sugar. Let stand for 30 minutes.
  8. 8
    Preheat the oven to 180°C.
  9. 9
    Bake for 30-40 minutes until the custard is set and the top is golden brown.