Brasilianska svarta bönor

👩‍🍳 Gör så här

1. 1
   Soak bean over night or use the quick soak method on the package. Discard water.
2. 2
   In a pressure cooker combine soaked beans, ham hock and bay leaves and add enough water to cover beans at least 3 inches, about 6 cups.
3. 3
   Bring to a boil, then cover and lock the lid. Cook 45 minutes high pressure.
4. 4
   After 45 minutes shut heat off and wait for the pressure to come out of the pot (natural release) before removing the lid.
5. 5
   Meanwhile, in a large saute pan add oil; saute onion, garlic, and parsley on a medium heat. Add salt and pepper to taste and cook until onions are translucent, about 10-15 minutes.
6. 6
   Add onion mixture to the beans and cook uncovered 20-30 more minutes, or until beans have a thick consistency.