Bourbon Peach BBQ-gräddade bönor.

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1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Place an oven safe 3-5 quart Dutch oven or heavy bottom pot over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove from the heat. If there is a lot of fat in the pot, drain off all but 1 tablespoon. To the bacon, add the cannellini beans, pinto beans, peaches, BBQ sauce, maple syrup, bourbon, balsamic dijon mustard, chipotle chili powder, smoked paprika, salt and pepper. Give everything a good stir to combine.
3. 3
   Place in the oven and bake for about 45 minutes or until the sauce has thicken and is bubbly. Serve warm with fresh basil.