Berusad vattenmelon-lime granita

👩‍🍳 Gör så här

1. 1
   Place the watermelon, lime juice, rum and sugar in a blender and process until smooth, then pour the puree into a 9 x 9 metal baking pan.
2. 2
   Freeze for about 1 1/2 hours, then using a fork, give it a good scrape to mix everything around.
3. 3
   Return the pan to the freezer and freeze until almost set, for about 1 to 2 hours. Use a fork to scrape the granita to form chunky snow-like ice crystals.
4. 4
   Freeze and repeat occasional scraping until the entire mixture is frozen and shaved.
5. 5
   Serve in martini glasses and garnish with watermelon wedges and mint.
6. 6
   Store, covered in plastic wrap, until ready to serve.