Boozy caramel mini shakes

👩‍🍳 Gör så här

1. 1
   In a small bowl whisk the double cream until thick, then add 1 tbsp of the cream liqueur and whisk again until the mixture just holds its shape then transfer to a disposable piping bag and set aside until needed.
2. 2
   In a small jug stir together the caramel and 2 tsp of the cream liqueur until smooth then pour into the base of 6 x 60ml tall shot glasses, reserving 1-2 tsp of the mixture to decorate. Put the rest of the cream liqueur into a blender with the milk, vodka and ice cream. Blitz until smooth then pour into the prepared glasses.
3. 3
   Pipe the boozy cream on top, drizzle with the reserved caramel sauce and decorate with chocolate wafers and tiny pieces of fudge. Serve immediately.