BOO! Choklad Jordnötsmör Bars

👩‍🍳 Gör så här

1. 1
   1. Line a 9×13 inch baking dish with parchment paper.
2. 2
   In a large bowl, combine the corn flakes, brown rice krispies, and 1 cup peanut butter.
3. 3
   In a pot, combine the honey and maple syrup. Bring to a boil over medium heat. Cook 2 minutes, then remove from the heat and pour the mix into the corn flake/peanut butter bowl and stir well. Spread the mixture out into the prepared pan, packing it in tightly. Place in the fridge for 15 minutes.
4. 4
   Meanwhile, melt together the chocolate and 1/4 cup peanut butter in the microwave. Spread the mix over the corn flake mix.
5. 5
   Melt the white chocolate, then spoon a small dollop (1 teaspoon for small ghosts and 1 tablespoon for large ghosts) of white chocolate onto the chocolate, making sure each ghost is 1 inch apart from the other. Using a wooden skewer or the end of a skinny spoon, gently drag the white chocolate into a ghost shape, don't worry about making these perfect, the more imperfect they look, the better.
6. 6
   Insert 2 mini candy eyes. Return to the fridge to set, about 15 minutes, cut around the ghost, creating irregular shapes. Keep in the fridge until ready to serve. BOO!.