Wok med Bok Choy
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Wok med Bok Choy

Den här kryddiga woken med Baby Bok Choy är en snabb sidorätt med gochujang, hoisinsås, sojasås, vitlök och sesamolja—perfekt till kyckling, fisk eller nötkött.

⏱️15 min
🍽️4 portioner
3.5(3)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Wash the bok choy and cut in half (I wash it in my salad spinner before I cut it).
  2. 2
    In a small bowl combine the remaining ingredients plus ½ tablespoon of sesame oil until mixed.
  3. 3
    In a large bowl add the bok choy and the sauce and gently toss.
  4. 4
    In a large nonstick skillet or wok, add remaining sesame oil over medium high heat (depending on the size of your skillet you may have to cook them in two batches).
  5. 5
    Place bok choy with the cut side up in a hot skillet.  Cook for 3 minutes.
  6. 6
    Turn the bok choys over and cook for another 4 minutes or until browned and caramelized. Top with scallions and sesame seeds if desired. Serve hot.