Blåbärsfryst yoghurt

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1. 1
   In a medium saucepan combine blueberries, monk fruit or sugar and water and cook uncovered medium-low. Simmer stirring until the berries are release their juice and before softened, about 6 to 8 minutes.
2. 2
   Let cool then blend in a blender until smooth and press through a mesh strainer into a large bowl, discard the pulp.
3. 3
   Stir in the agave syrup and yogurt then pour into an empty Ninja Creami pint.
4. 4
   Place storage lid on the pint and freeze flat (make sure it’s not on an angle) for 24 hours.
5. 5
   Remove pint from freezer and remove the lid.
6. 6
   Assemble bowl into machine as referred to in the manual and select LITE ICE CREAM.
7. 7
   When processing is complete, open and if it looks crumbly, add it back to the machine and press the re-spin button and process a little more.
8. 8
   Remove from pint and serve right away.
9. 9
   Follow the instructions of your ice cream maker, pouring the mixture in and processing until frozen.