Blåbärskompott

👩‍🍳 Gör så här

1. 1
   In a blender, pulse the blueberries, water and sugar. If you want a smoother sauce, blend it longer. If you want it chunky, you can skip the blender and leave it whole.
2. 2
   Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon.
3. 3
   Serve warm.