BLT Caesar Pastasallad

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1. 1
   To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt and pepper.
2. 2
   Preheat the oven to 425° F. Toss together the ciabatta, garlic, and a pinch of salt with the olive oil. Bake for 10-12 minutes until toasted.
3. 3
   Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.
4. 4
   In a large bowl, toss the hot pasta with the dressing and cheese cubes. Mix in the lettuce, tomatoes, bacon, and croutons, tossing to combine.