Recept på Bloody Mary-ägghalvor
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Recept på Bloody Mary-ägghalvor

Bloody Mary-ägghalvor med bacon, cornichons, Old Bay-krydda och selleri är en rolig twist på klassiska ägghalvor.

⏱️35 min
🍽️4 portioner
3.0(3)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Hard boil the eggs using this stove top hard boiled eggs recipe or this instant pot hard boiled eggs recipe.
  2. 2
    While the eggs cook, saute the bacon in a skillet until crisp. Set aside on paper towels.
  3. 3
    Peel and cut the eggs in half lengthwise. Remove yolks and put them in a bowl.
  4. 4
    Sprinkle the old bay on a plate & dip the flat surface of each egg white in the seasoning or just sprinkle on top.
  5. 5
    Add mayonnaise, mustard, pickle juice, salt and pepper to the yolks and mash.
  6. 6
    Transfer the yolk mixture to a plastic bag, snip the corner and pipe into the egg whites.
  7. 7
    Top eggs with a torn piece of turkey bacon, half a pickle & a slice of celery.