Svarta skaldjur med pepparrotssås

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 350F.
2. 2
   In a small bowl combine the horseradish cream ingredients and set aside.
3. 3
   In another small bowl, add the paprika, cayenne, garlic powder, thyme, oregano, salt, black pepper and mix to blend. Coat the scallops on all sides with the spices.
4. 4
   Heat a large heavy-bottomed pan or cast iron skillet over medium heat, and melt the butter.
5. 5
   When very hot add the scallops and saute 1 minutes on each side.
6. 6
   Transfer to the oven to finish cooking 4 to 5 minutes, or until the scallops are just cooked through and just opaque in the middle. (warning, you may want to open your windows, you kitchen will get smokey.) Serve with sauce.