Grillade svartnade laxspett

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1. 1
   Once the skewers are soaked, heat the grill on medium heat and spray the grates with oil. If using metal skewers, there's no need to soak.
2. 2
   Place salmon in a large bowl and spritz the salmon with oil. Combine all the spices, from paprika to black pepper in a small bowl and mix. Rub all over the salmon.
3. 3
   Cut one lemon into wedges, for serving. Slice the other two lemons into very thin rounds.
4. 4
   Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
5. 5
   Spray the fish with more oil so they don’t stick to the grill.
6. 6
   Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
7. 7
   Transfer to a platter, top with fresh parsley and serve with lemon wedges.