Svartnad fisk med Key Lime Tartar

👩‍🍳 Gör så här

1. 1
   Combine the ingredients for the tartar sauce and refrigerate until ready to serve.
2. 2
   In a small bowl, combine the paprika, cayenne, garlic powder, thyme, oregano, salt, black pepper and mix to blend.
3. 3
   Spritz the fish with oil on both sides and rub all over.
4. 4
   Coat the fish on both sides with the spice mix.
5. 5
   Spray the air fryer basket with oil. Working in batches, place the fish in the basket in a single layer and cook 400F until the fish flakes easily with a fork, about 5 to 7 minutes, turning halfway depending on the thickness of the fish.
6. 6
   Broil fish 6" from heating element high, 4-5 minutes, no need to turn
7. 7
   Place 3/4 cup rice on each plate, 1 piece of fish, and divide sauce in 4 tiny bowls. Serve with lime wedges.