Svarta fisktacos med kål och mangosallad

👩‍🍳 Gör så här

1. 1
   Combine all the slaw ingredients and refrigerate.
2. 2
   Mix the dried spices and seasoning together in a small bowl, squeeze the lime on the fish then rub the seasoning onto fish.
3. 3
   Heat a cast iron skillet on grill or stove on high heat till really hot. Spray with nonstick oil spray.
4. 4
   Cook fish until opaque in the center and well browned on the outside, about 5 minutes on each side.
5. 5
   Heat the corn tortillas on the grill until they slightly char, about 1 to 2 minutes.
6. 6
   Cut the fish into 8 pieces (or you can flake it if it's easier).
7. 7
   Divide the fish equally between 8 tortillas and top each with 1/2 cup slaw. Serve with lime wedges.