Svarta Vitlökschokladcookies
Medel

Svarta Vitlökschokladcookies

När vitlök förvaras vid låg värme under flera veckor blir smaken subtil och förvånansvärt söt, och den fungerar mycket bra med choklad.

🍽️4 portioner
2.5
🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    Preheat the oven to 375°F.
  2. 2
    To a small bowl, add the flour, salt, and baking soda. Mix and set aside.
  3. 3
    In a medium bowl, cream together the butter, granulated sugar, brown sugar, and egg. Stir in the chocolate chips and black garlic. Add the flour mixture and mix until combined.
  4. 4
    Mix the dough further using your hands and roll it into ping- pong-sized balls. Place on two ungreased baking sheets, about 1 inch apart.
  5. 5
    Bake for 8 to 10 minutes. Allow to cool for 30 seconds before removing from the baking sheets. Allow to cool completely, about 30 minutes, and store in a lidded, airtight container for up to 1 week. Editor's note: These savory-sweet treats make a great Thanksgiving cookie →