Svart Bön-dipp Recept
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Svart Bön-dipp Recept

Detta krämiga recept på Svart Bön-dipp använder enkla ingredienser för att skapa en utsökt, mexikanskinspirerad förrätt till din nästa fest, potluck eller matchdag!

⏱️20 min
🍽️8 portioner
3.5(2)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat oven to 350°F. Over medium heat, add olive oil to a pan on the stovetop and cook the diced jalapeños and onions with salt until softened and glossy, about 6 minutes.
  2. 2
    Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. 3
    Process canned black beans (one can rinsed and strained, the other can with the liquid included) in a food processor with the cooked onions and jalapeños, lime juice, and apple cider vinegar until smooth.
  4. 4
    Pour the black bean dip into a 9” cast iron skillet or another oven-safe dish and sprinkle shredded cheddar cheese and chili powder on top.
  5. 5
    Place the skillet into the preheated oven and bake until the cheese is fully melted.
  6. 6
    Serve hot with your favorite tortilla chips and toppings, if desired.
Svart Bön-dipp Recept — Foodbible