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Svart Bön-dipp Recept
Detta krämiga recept på Svart Bön-dipp använder enkla ingredienser för att skapa en utsökt, mexikanskinspirerad förrätt till din nästa fest, potluck eller matchdag!
⏱️20 min
🍽️8 portioner
3.5(2)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat oven to 350°F. Over medium heat, add olive oil to a pan on the stovetop and cook the diced jalapeños and onions with salt until softened and glossy, about 6 minutes.
- 2Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3Process canned black beans (one can rinsed and strained, the other can with the liquid included) in a food processor with the cooked onions and jalapeños, lime juice, and apple cider vinegar until smooth.
- 4Pour the black bean dip into a 9” cast iron skillet or another oven-safe dish and sprinkle shredded cheddar cheese and chili powder on top.
- 5Place the skillet into the preheated oven and bake until the cheese is fully melted.
- 6Serve hot with your favorite tortilla chips and toppings, if desired.