Bistek
Medel

Bistek

Tender beef braised in a savory-citrus sauce, caramelized onions adding sweet depth to every bite. The beef melts on your tongue, bathed in a glossy pan sauce that's both rich and bright—comfort on a plate.

⏱️115 min
🍽️4 portioner
2.5
🍲 Middag🥩 Nötkött

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Marinate beef in soy sauce, lemon juice, and ground black pepper for at least 1 hour (or overnight for best results).
  2. 2
    Heat olive oil in a pan and pan-fry half of the onions until softened. Set aside.
  3. 3
    Drain the marinade from the beef, reserving the liquid. Pan-fry the beef in the same pan for 1 minute per side. Remove and set aside.
  4. 4
    Add more oil if needed. Sauté garlic and remaining raw onions until the onions soften.
  5. 5
    Pour the reserved marinade and water into the pan. Bring to a boil.
  6. 6
    Return beef to the pan, cover, and simmer until tender, adding water as needed.
  7. 7
    Season with ground black pepper and salt to taste. Top with the reserved pan-fried onions.
  8. 8
    Transfer to a serving plate and serve hot.