Bisteces a la Mexicana (Mexikansk stil köttgryta)

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1. 1
   Season the beef with salt and let it sit 1 hour.
2. 2
   In a large cast iron pan or Dutch oven, heat the oil over high heat. When hot add the meat and cook, stirring 4 to 5 minutes.
3. 3
   Add the onion, jalapeno, oregano, and cumin, and cook, stirring occasionally until the vegetables are tender, 10 minutes.
4. 4
   Reduce heat to low, add the tomatoes and cook, covered stirring every 5 minutes to prevent sticking, until the meat is tender, about 45 minutes. Add the cilantro.
5. 5
   Divide the meat and serve family style with warm tortillas, rice and pickled jalapeno on the side, if desired.