Bästa receptet för makaroni och ost

👩‍🍳 Gör så här

1. 1
   Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
2. 2
   Boil the pasta for 2 mins less than stated on the pack, then drain.
3. 3
   Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
4. 4
   Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce.
5. 5
   Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
6. 6
   Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
7. 7
   Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking – defrost thoroughly before cooking.