Rödbetssallad med ägg på toast
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Rödbetssallad med ägg på toast

Piffa upp din lunch eller middag med denna smakrika rödbetssallad med ägg, vårlök och cornichons. Den är superenkel att göra

⏱️25 min
🍽️1 portioner
2.5
🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Bring a large pan of water to the boil, add the eggs and gently simmer for 8 mins. Remove from the pan with a slotted spoon and transfer to a bowl of cold water to cool down.
  2. 2
    Peel the eggs and finely chop. Put in a mixing bowl with the beetroot, yogurt and mayo. Stir together with a fork until well combined. Fold through the spring onions, cornichons and dill, and season.
  3. 3
    Toast the bread, top with the beetroot and egg salad and finish with the seeds and extra dill. Serve with salad, if you like.
Rödbetssallad med ägg på toast — Foodbible