Rödbetachrain

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1. 1
   In a food processor fitted with the shredding disk, shred the chopped horseradish and beet. Replace the disk with the chopping blade. Add the vinegar, lemon juice, salt, and sugar to the shredded roots and process the mixture until finely chopped. Add the water, continuing to process until the horseradish is very fine (the mixture will still have some texture). If the mixture seems too dry, add a little more water.
2. 2
   Pack the chrain into a clean 1-pint (475 ml) jar and store in the refrigerator. Let it sit for at least 24 hours before using to allow the flavors to meld. The chrain will keep for 3 months, though its heat will diminish as it ages.