Beef Negimaki Stir Fry

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1. 1
   Slice the steak as thinly as possible against the grain. Season generously with salt and pepper. Set aside.
2. 2
   In a small bowl, stir together the sake (if using), tamari, vinegar, and honey until dissolved.
3. 3
   Set a large wok or heavy-bottomed skillet over high heat. Add a thin layer of oil and arrange the steak in an even layer.
4. 4
   Brown the meat, flipping once, until there’s a dark sear on both sides, about 3 minutes total. Transfer to a bowl.
5. 5
   Add the green beans and sauce to the pan. Simmer vigorously, stirring occasionally, until the sauce has reduced by half and the beans are al dente, about 3 minutes.
6. 6
   Return the beef to the pan along with the scallions and toss to coat in the sauce.
7. 7
   To serve, arrange the watercress on a platter and top with the beef stir-fry and sauce. Serve immediately alongside white rice, if you like.