Beef Mandi
Avancerad

Beef Mandi

Doftande basmatiris möter smörig, mört nötkött i denna aromatiska engrytsmästare, där varma kryddor som kardamom, nejlikor och kanel parfymerar varje enskild riskornet. Nötköttet braiseras i sin egen vätskerika fond, vilket ger risen djup, komplex smak som växer med varje matsked.

⏱️150 min
🍽️4 portioner
2.5
🇮🇳 Indisk🍲 Middag🥩 Nötkött

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Wash and cut beef into large pieces. Season with salt and turmeric.
  2. 2
    Heat oil in a large pot. Add sliced onions and sauté until light golden.
  3. 3
    Add garlic, green chilies, and tomato. Cook until softened.
  4. 4
    Add spice mix: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.
  5. 5
    Add beef pieces and stir on medium heat until well coated with spices.
  6. 6
    Pour in beef stock or water. Cover and simmer until beef is tender, about 1.5–2 hours.
  7. 7
    Remove beef carefully and set aside. Strain and measure the broth.
  8. 8
    Add washed, soaked basmati rice to the broth (ratio: 1 cup rice to 1.5–2 cups liquid). Adjust seasoning and bring to a boil.
  9. 9
    Lower heat, cover, and cook rice until fluffy.
  10. 10
    Place beef pieces over rice and steam on low heat for 10 minutes to combine flavors.
  11. 11
    Optional: For smoky flavor, place a hot charcoal on foil in the pot, add 1 tsp oil, cover immediately for 5 minutes, then remove coal.
  12. 12
    Fluff rice with a fork and serve with salad or chutney.