Medel

Beef Lo Mein

Tender strips of beef tossed with silky noodles and crisp vegetables in a glossy, umami-rich sauce—this is wok-cooked comfort at its finest. The contrast of chewy noodles, tender mushrooms, and fresh bean sprouts all cling to that addictive oyster and sesame glaze, while the beef stays succulent and perfectly cooked.

⏱️40 min

🍽️4 portioner

2.5

🇨🇳 Kinesisk 🍲 Middag 🥩 Nötkött

👩‍🍳 Gör så här

⏱️ Äggklocka

1
In a bowl, combine beef with salt, white pepper, 1 teaspoon sesame seed oil, half an egg, cornstarch, and 1 tablespoon oil. Mix until the beef is evenly coated and set aside for 15 minutes.
2
Bring a pot of water to a boil. Add noodles and cook for 10 seconds, stirring gently. Drain and rinse under cold water to cool. Set aside.
3
Heat 2 tablespoons oil in a wok or large skillet over high heat. Add the marinated beef and cook until medium-cooked, about 3-4 minutes. Transfer to a plate.
4
Add 2 tablespoons oil to the wok. Stir-fry the onions, minced garlic, and minced ginger for 30 seconds until fragrant.
5
Add bean sprouts and mushrooms, cooking for 1-2 minutes. Pour in 375 ml water, bring to a simmer, and cook until vegetables are just tender, about 2-3 minutes.
6
Add the cooled noodles to the wok and toss gently.
7
In a small bowl, whisk together oyster sauce, soy sauce, 1 teaspoon sesame seed oil, sugar, and white pepper. Pour the sauce over the noodles and vegetables.
8
Return the cooked beef to the wok. Toss everything together over high heat for 1-2 minutes until the noodles are coated and heated through. Serve immediately.
9
Add the noodles to wok
10
To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.
11
Next add the beef to wok and stir-fry