Bean & Sausage Hotpot
Enkel

Bean & Sausage Hotpot

Plump sausages nestled in a rich, dark tomato sauce studded with creamy butter beans and a whisper of treacle—this comforting hotpot is deep, savory, and utterly satisfying. The English mustard cuts through with a gentle tang while the beans melt into the sauce, creating a dish that tastes like it's been simmering all day.

⏱️50 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Brown the sausages in a large casserole over medium-high heat for about 10 minutes until golden all over.
  2. 2
    Add the tomato sauce and stir well to combine.
  3. 3
    Stir in the butter beans, black treacle, and English mustard.
  4. 4
    Bring to a simmer, cover, and cook for 30 minutes.
  5. 5
    Serve with crusty bread or rice.