Recept på BBQ-räkor

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1. 1
   Soak the skewers in water at least 20 minutes to prevent them from burning (or use metal skewers to save time).
2. 2
   Combine the shrimp with crushed garlic and season with salt and pepper. You can let this marinate for 15 minutes, or even overnight.
3. 3
   Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
4. 4
   Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
5. 5
   Brush the sauce on during the last minute of cooking and eat right away.