Sardiner på grill med chermoulasås
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Sardiner på grill med chermoulasås

Servera sardiner med en underbar citron, chili och örtchermoulasås för den ultimata sommarsmaken. Perfekt för en lat sommar eftermiddagsgrillning

⏱️15 min
🍽️4 portioner
2.5
🇲🇦 Marokkansk🇬🇧 Brittisk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Blitz all the ingredients for the chermoula sauce in a food processor (or finely chop) with a generous pinch of seasoning, then set aside. Will keep in an airtight container in the fridge for up to three days.
  2. 2
    Heat the barbecue for direct cooking. Rub the oil over the sardines and season well. Thread each fish from head to tail onto a skewer, making a few slashes with a knife to each if you like.
  3. 3
    Cook the sardines over the glowing coals for 2-3 mins each side until cooked through and nicely charred. Drizzle over the chermoula sauce to serve.