
Enkel
BBQ Laxskålar med Mango Jalapeño Sås
Tillagad på en enda plåt och på nolltid. En snabb, färgglad och smakrik vintermåltid!
⏱️30 min
🍽️4 portioner
3.5(76)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 450° F.
- 2On a baking sheet, rub the salmon with olive oil, honey, chili powder, paprika, dried thyme, onion powder, and a pinch of salt. Arrange in a single layer. Roast 10-15 minutes or until the fish is cooked to your liking.
- 3Remove the pan and then rub the salmon with garlic, add a pat of butter to each filet. Sprinkle with chili flakes. Switch the oven to broil and broil until lightly charred.
- 4To make the salsa. Combine all ingredients in a bowl.
- 5Serve the salmon over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro. Jalapeño sauce recipe in notes.