BBQ Laxskålar med Mango Jalapeño Sås
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BBQ Laxskålar med Mango Jalapeño Sås

Tillagad på en enda plåt och på nolltid. En snabb, färgglad och smakrik vintermåltid!

⏱️30 min
🍽️4 portioner
3.5(76)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 450° F.
  2. 2
    On a baking sheet, rub the salmon with olive oil, honey, chili powder, paprika, dried thyme, onion powder, and a pinch of salt. Arrange in a single layer. Roast 10-15 minutes or until the fish is cooked to your liking.
  3. 3
    Remove the pan and then rub the salmon with garlic, add a pat of butter to each filet. Sprinkle with chili flakes. Switch the oven to broil and broil until lightly charred.
  4. 4
    To make the salsa. Combine all ingredients in a bowl.
  5. 5
    Serve the salmon over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro. Jalapeño sauce recipe in notes.