BBQ Chicken Ranch Pasta Salad

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1. 1
   Set your grill, grill pan, or skillet to medium-high heat.
2. 2
   In a bowl, combine the chicken and BBQ sauce. Grill the chicken until lightly charred and cooked through, turning halfway through cooking. Cook about 8-10 minutes.
3. 3
   Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain and add to a large salad bowl with the cheese, lettuce, tomatoes, corn, jalapeño, cilantro, and basil.
4. 4
   To make the ranch. Combine all ingredients in a bowl or glass jar. Taste, adding salt and pepper as needed.
5. 5
   Toss the pasta with half the ranch. Add the chicken and gently toss to combine.
6. 6
   Top the pasta with avocado. Season with freshly cracked pepper and salt. Serve warm or cold with additional ranch as desired.