BBQ Chicken Chili

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1. 1
   Heat a large pot over medium heat and add the olive oil, onion, jalapeño, and garlic.  Cook until soft, about 5 minutes.  Add the paprika, chili powder, cumin, black pepper, salt, and red pepper flakes.  Stir and cook for 2 to 3 more minutes.
2. 2
   Add the chicken, red peppers, beans, chicken stock, tomatoes, and barbecue sauce, stirring to combine.  Cover the pot, lower the heat to medium low, and cook for 20 minutes.  Remove the lid and taste, adjusting the seasoning to taste, if needed.  Cover and cook another 10 minutes.
3. 3
   Ladle the chili into bowls and top with cheddar cheese and cilantro. Enjoy!
4. 4
   Press saute, add the olive oil, onion, jalapeño, and garlic.  Cook until soft, about 5 minutes.  Add the paprika, chili powder, cumin, black pepper, salt, and red pepper flakes.  Stir and cook for 2 to 3 more minutes.
5. 5
   Add the chicken, red peppers, beans, chicken stock, tomatoes, and barbecue sauce, stirring to combine.  Cover and cook high pressure 10 minutes (if using raw chicken, 15 minutes).  Natural release, adjusting the seasoning to taste, if needed.
6. 6
   Ladle the chili into bowls and top with cheddar cheese and cilantro. Enjoy!