Bang bang kyckling med Sichuan sallad

👩‍🍳 Gör så här

1. 1
   Toast the peppercorns in a small frying pan until they begin to darken. Remove and cool, then crush with a large pinch of salt using a pestle and mortar. Mix in a bowl with the cucumber. Set aside.
2. 2
   Put the chicken in a bowl and rub in the oil and five-spice, leaving to marinate for an hour or use straight away. Cook on the barbecue, turning regularly, for 35-40 mins until the juices run clear.
3. 3
   Whisk together all the ingredients for the sauce until smooth, adding water if needed.
4. 4
   Drain the cucumber and mix through the carrots, spring onions, sesame oil, lime juice and coriander. Serve everything on a big platter to share.