Bananas Fosters French Toast

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1. 1
   Spray a 13 x 9-inch baking dish with oil spray.
2. 2
   Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
3. 3
   In a large bowl whisk together eggs, milk, vanilla, ½ tsp cinnamon, monk fruit or sugar, salt and rum extract, if using until combined well and pour evenly over bread. Cover and refrigerate at least 8 hours or overnight for best results.
4. 4
   Preheat oven to 350°F and bring bread to room temperature.
5. 5
   Bake uncovered, in middle of oven until puffed and edges are pale golden, 40 to 45 minutes.
6. 6
   Meanwhile while it's baking, in a large deep skillet melt the butter over low heat.
7. 7
   Add the brown sugar or sugar-free brown sugar, cinnamon, vanilla and rum extract, if using and stir until sugar is dissolved. Add a few drops of water if needed and let sauce simmer about 2 minutes to thicken.
8. 8
   Add sliced bananas and simmer 1 minute, remove from heat.
9. 9
   Keep covered until french toast comes out of the oven. When french toast is cooked, divide among 8 plates and top with bananas. Enjoy!!