Banana Pancakes
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Banana Pancakes

Golden, fluffy pancakes that taste like dessert for breakfast—mashed banana creates a naturally sweet, tender crumb while toasted pecans and tart raspberries add crunch and brightness to every bite.

⏱️20 min
🍽️4 portioner
🥕 Vegetariskt
2.5
🇧🇷 Brasiliansk🇺🇸 Amerikansk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Mash the banana in a bowl with a fork until it resembles a thick purée. Stir in the eggs, baking powder, and vanilla extract until well combined.
  2. 2
    Heat a large non-stick frying pan or pancake pan over medium heat. Brush with oil.
  3. 3
    Spoon half the batter into the pan to form two pancakes. Cook for 1-2 minutes per side until golden, then transfer to a plate.
  4. 4
    Repeat with remaining oil and batter.
  5. 5
    Top the pancakes with pecans and raspberries before serving.