Banana Nut Breakfast Farro
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Banana Nut Breakfast Farro

Havregrynsgröt är inte den enda grödan som är bra till frukost! Ta rester av kokt farro och förvandla det till denna underbara Banana Nut Breakfast Farro-skål.

⏱️8 min
🍽️1 portioner
3.5(8)
🇺🇸 Amerikansk

👩‍🍳 Gör så här

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  1. 1
    Add the cooked farro and milk to a bowl. Microwave on high for one minute (watching to prevent overflow) then stir. Cook for 2 minutes more, in 30 second intervals, stirring in between. After 3 minutes total, the farro should have absorbed some of the milk, be softer in texture, and the milk slightly more starchy and thick.
  2. 2
    Stir in the vanilla extract and sweetener (brown sugar, maple syrup, or honey).
  3. 3
    Slice the banana and place it on top. Sprinkle the chopped walnuts over the bowl, and enjoy.