Banana Foster Crepes

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1. 1
   In a blender, blend flour, milk, eggs and oil until smooth.
2. 2
   Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet.
3. 3
   Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
4. 4
   Cook for 1 minute or until bottom of crepe is light golden brown.
5. 5
   Flip; cook 30 seconds to 1 minute or until light golden brown.
6. 6
   Set aside on a plate and repeat with remaining crepe mixture until you have 6.
7. 7
   For the bananas, melt the butter over low heat in a large non-stick skillet.
8. 8
   Add the brown sugar, cinnamon, and vanilla extract, stir until the sugar is dissolved.
9. 9
   Add 2 tablespoons of water, cover and let the sauce simmer about 2 minutes.
10. 10
    Add the sliced bananas, gently spooning the sauce over each piece and cook for about 2 to 3 minutes, or until the bananas are glossy and coated with the sauce.
11. 11
    Remove from heat.
12. 12
    To serve, spoon a generous 1/3 cup of the bananas in the center of each crepe and fold the left and right side of the crepes to cover.
13. 13
    Top each crepe with 2 tablespoons ice cream, and any pan juices from the bananas on top, sprinkle with cinnamon and serve right away.