Banana Bread Recept

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1. 1
   Preheat oven to 350°F. Grease a 8x5 inch loaf pan with baking spray.
2. 2
   In a medium bowl, combine the dry ingredients; flour, baking powder, baking soda and salt with a wire whisk. Set aside.
3. 3
   In a large bowl cream coconut oil, apple sauce and sugar with an electric mixer or stand mixer. Add egg and vanilla, and beat at medium speed until thick.
4. 4
   Scrape down sides of the bowl.
5. 5
   Add 1/2 of the dry ingredients and blend at low speed until combined, add remaining 1/2 of the dry ingredients and the mashed bananas and blend at low speed until batter is combined. Do not over mix.
6. 6
   Pour the batter into the loaf pan and bake on the center rack for about 45 to 50 minutes, or until a toothpick inserted in the center comes out clean, but moist.
7. 7
   Let the pan cool at least 10 minutes, bread should be room temperature before slicing.