Gratinerade sötpotatiskalar
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Gratinerade sötpotatiskalar

Dessa ostgratinerade sötpotatiskalar är fyllda med fettfria svarta bönor, salsa och cheddarchost. Bara några ingredienser, men de smakar SÅ gott!

⏱️60 min
🍽️6 portioner
3.5(1)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat oven to 400 degrees F.  Adjust oven rack to center of oven.
  2. 2
    Place whole sweet potatoes on a sheet pan covered in foil or parchment, poke each a few times with a fork. Bake until fork tender, 40-45 minutes.
  3. 3
    Allow to cool for 10 minutes. Switch oven from bake to broil.
  4. 4
    Meanwhile in a small bowl combine black beans with taco seasoning.
  5. 5
    Cut sweet potatoes in half and carefully scoop out flesh with a metal spoon, leaving about ¼-inch of flesh intact.*
  6. 6
    Place potatoes, skin side up back on the sheet pan, spray with olive oil, top with pinch salt and pepper, and broil for 2 to 3 minutes.
  7. 7
    Remove skins from oven, turn over and fill each with black beans, 1 tbsp salsa and 1 tbsp cheese then return to oven to broil 2 minutes more.
  8. 8
    Top with each skin with scallions and cilantro and eat right away.