
Medel
Gratinerade sötpotatiskalar
Dessa ostgratinerade sötpotatiskalar är fyllda med fettfria svarta bönor, salsa och cheddarchost. Bara några ingredienser, men de smakar SÅ gott!
⏱️60 min
🍽️6 portioner
3.5(1)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat oven to 400 degrees F. Adjust oven rack to center of oven.
- 2Place whole sweet potatoes on a sheet pan covered in foil or parchment, poke each a few times with a fork. Bake until fork tender, 40-45 minutes.
- 3Allow to cool for 10 minutes. Switch oven from bake to broil.
- 4Meanwhile in a small bowl combine black beans with taco seasoning.
- 5Cut sweet potatoes in half and carefully scoop out flesh with a metal spoon, leaving about ¼-inch of flesh intact.*
- 6Place potatoes, skin side up back on the sheet pan, spray with olive oil, top with pinch salt and pepper, and broil for 2 to 3 minutes.
- 7Remove skins from oven, turn over and fill each with black beans, 1 tbsp salsa and 1 tbsp cheese then return to oven to broil 2 minutes more.
- 8Top with each skin with scallions and cilantro and eat right away.