Gratinerade sötpotatis- och äggrör

👩‍🍳 Gör så här

1. 1
   Preheat over to 375°F. Spray a 6-cup non-stick muffin tin with oil spray and set aside.
2. 2
   Toss grated sweet potato, thyme, 1/4 teaspoon salt, 1/8 teaspoon black pepper, onion powder and pecorino cheese (except for reserved 2 teaspoons) together in a mixing bowl to combine.
3. 3
   Divide potato mixture evenly into six portions (about 1/4 cup plus 1 tablespoon) and place each in a prepared muffin cups.
4. 4
   Press mixture into the bottom and up along the sides of each cup to form a well making certain there are no open gaps.
5. 5
   Spray the insides of the potato wells with olive oil spray. Transfer to oven and bake for 8 minutes.
6. 6
   Remove muffin tin from oven, gently press the bottoms of the sweet potato cups and crack an egg into each.
7. 7
   Return tin to the oven and bake until white are set and yolk are cooked, 12 minutes for runny eggs, 14 for slightly hardened yolks.
8. 8
   Let sit one minute before carefully removing using an off set spatula.
9. 9
   Sprinkle with remains remaining pecorino and more salt and pepper to taste if desired.