Gratinerade pilgrimsmusslor

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1. 1
   Preheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray.
2. 2
   Pat the scallops dry then spritz them with a little oil, season with 1/8 teaspoon salt.
3. 3
   In a small bowl combine the panko, Parmesan, parsley, oregano, 1/8 teaspoon salt and black pepper, to taste.
4. 4
   Arrange the scallops in a single layer in the prepared dish. Top with the crumb mixture.
5. 5
   Whisk half of the lemon juice, melted butter, and white wine together and pour over the scallops.
6. 6
   Bake for 15 minutes, or until the scallops are opaque.
7. 7
   Set the oven to broil on high and broil second rack from the top until the topping is golden, about 2 to 3 minutes.
8. 8
   Squeeze the remaining lemon over the scallops and eat right away.