Recept på ugnsbakad lax

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1. 1
   Preheat the oven to 450F.
2. 2
   Slice 1 of the lemons thin, the second into wedges.
3. 3
   Place the lemon slices on a large sheet pan lined with parchment arranged in the center just under the fish.
4. 4
   Top with parsley sprigs and drizzle with 1 teaspoon of olive oil.
5. 5
   Drizzle the remaining 1 teaspoon of olive oil over the flesh side of the fish and rub all over, season with salt and pepper.
6. 6
   Transfer to the pan over the lemon slices, skin side down.
7. 7
   Roast 15 to 20 minutes, depending on the thickness of the fish, until the thickest part of the fish is cooked though in the center.
8. 8
   Top with fresh herbs and serve with lemon wedges.