Medel

Recept på ugnsbakad potatis

Denna beprövade metod ger den perfekta ugnsbakade potatisen - krispig skinn utvändigt, fluffig och mjuk invändigt. Baka dem i ugnen för den bästa texturen, sedan fyll med dina favorittillbehör som smör, gräddfil, chili eller broccoli och ost.

⏱️60 min

🍽️4 portioner

3.5(14)

🇺🇸 Amerikansk 🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka

1
Preheat the oven to 425°F and line a baking sheet with foil or parchment paper.
2
Use a fork to prick a few holes into the potatoes all over. Place on the baking sheet, spritz the potato with olive oil and rub all over; sprinkle with kosher salt all over.
3
Bake 50 to 60 minutes, or until the skin is golden and crisp and the potato is tender.
4
Use a fork to fluff up the insides of the potato before adding your toppings.
5
Slice open each potato. Assemble with all the fixins you like.
6
Use a fork to prick a few holes into the potatoes all over. Cook the potato for 3 to 4 minutes and then carefully flip and cook for an additional 3 to 4 minutes.
7
For every extra potato you're making, add 1 minute for each side.
8
If the potato is still hard, continue to cook in 1-minute increments until the potato is tender.