Gratinerade mozzarellapinnar
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Gratinerade mozzarellapinnar

Knepet för att göra gratinerade mozzarellapinnar i ugnen är att se till att de är frysta innan du bakar dem! Gör en sats och förvara dem i frysen, så att du kan snabbt göra några när du behöver en snack!

⏱️85 min
🍽️12 portioner
3.5(10)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Cut cheese in half to give you 24 pieces. Place cheese in the freezer until cheese is frozen.
  2. 2
    In small bowl, whisk the egg. Place the flour on another small dish.
  3. 3
    In separate bowl, combine bread crumbs, panko, parmesan cheese and dried parsley.
  4. 4
    Dip the frozen sticks in flour, shaking off excess, then into the egg, then coat with the crumbs.
  5. 5
    Repeat this process with the remaining cheese placing them on a tray with wax paper.
  6. 6
    Place cheese back into the freezer at least 1 hour until ready to bake (this is a MUST or they will melt before the crumbs get golden).
  7. 7
    When ready to bake preheat oven to 400° F.
  8. 8
    Line a baking sheet with aluminum foil and lightly spray with oil. Place frozen cheese sticks on baking sheet. Spray the tops of the mozzarella sticks with a little more oil and bake in the bottom third of your oven until crisp, about 4 to 5 minutes.
  9. 9
    Turn and bake an additional 4 - 5 minutes watching them closely so they don't melt.