Recept på ugnsgräddad franska toast

👩‍🍳 Gör så här

1. 1
   Preheat oven to 350F and butter an 8x10 casserole or baking dish. Whisk together eggs, sweetened condensed milk, milk, and cinnamon.
2. 2
   Gently dip a slice of brioche bread in the egg mixture. I find that brioche absorbs the egg mixture very fast compared to sourdough, so you don't want it to sit in the mixture; just a quick dip to make sure it's covered, and then transfer it to a greased 8x10 baking dish.* (Important: See note.)
3. 3
   In a small saucepan, add sauce ingredients: butter, brown sugar, vanilla, and melt over medium heat until creamy and just a little bubbly, about 6-8 minutes. Don't cook for too long, or it will turn into a tacky caramel instead of a sauce.
4. 4
   Pour warm sauce over the top of dipped and arranged brioche.
5. 5
   Bake uncovered** for 30 min with the 8x10 baking dish on top of a cookie sheet! You may experience some bubbles that run off the side, and you don't want this delicious breakfast to make a mess in your oven.
6. 6
   Let cool for 10-15 minutes. Then, top with powdered sugar and mixed berries.