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Ugnsgrillad fisk med tomater, basilika & krispiga ströbröd
En lågfett middag i form av en ugnsform som är full av smak. Kombinera mager vit fisk med körsbärstomater, pestoströbröd, gröna bönor och broccoli
⏱️30 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat oven to 200C/180C fan/gas 6. Tip the tomatoes into a roasting tin, and stir in the vinegar and 1 tbsp of the pesto. Season, mix, then bake in the oven for 10 mins.
- 2Mix together the remaining pesto and the breadcrumbs, then press onto each fish fillet. Add to the roasting tin and return to the oven for 12-15 mins until the fish flakes easily and the topping is slightly crisp.
- 3Meanwhile, boil the green beans and broccoli, then drain. Serve the bake scattered with the vegetables.