Medel
Gräddigt Kanel Crème Brûlée Franskt Toast med Hallonmarmelad
Detta toast är äggrikt, gräddinfuserat...med gott om kanel och apelsinlikör, har en knaprig sockerbotten och toppas med vispad grädde och hallonmarmelad. Ganska säker på att det inte kan bli bättre än så!
⏱️60 min
🍽️8 portioner
3.0(718)
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⏱️ Äggklocka
- 1Grease a 9x13 inch-baking dish with butter. 2. In a small bowl, mix together the maple, brown sugar, and butter. Spread the mixture in the bottom of the prepared baking dish.
- 2In a large bowl, whisk together the eggs, milk, Grand Marnier, vanilla, cinnamon, nutmeg and salt. Submerge each piece of bread into the egg mixture, allowing the bread to sit at least a minute and soak up the eggs. Arrange the bread in the prepared baking dish. Pour the remaining egg mixture over the bread slices.
- 3Cover and place in the fridge for 1 hour or overnight. When ready to bake, preheat the oven to 375 degrees F. Sprinkle the sugar evenly over the french toast. Transfer to the oven and bake for 45-50 minutes or until the French toast is golden and crisp. If the tops of the bread begin to brown too quickly, loosely cover the French toast with foil.
- 4Meanwhile, in a medium saucepan, combine the raspberry preserves and 1/2 cup water. Bring to a boil and reduce heat, simmer 5 minutes until warm.
- 5Serve the french toast warm, topped with whipped cream, if desired, and preserves. Enjoy!.