Grillade kycklingvingar
Avancerad

Grillade kycklingvingar

Dessa läckra och krispiga grillade kycklingvingar är lätta nog för även oerfarna kockar och är den perfekta snacken för matchdagen.

⏱️65 min
🍽️3 portioner
3.5(15)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 400ºF. In a small bowl, combine the cornstarch, paprika, smoked paprika, garlic powder, onion powder, cayenne, pepper, and salt.
  2. 2
    Pat the wings dry, then place them in a bowl. Drizzle the cooking oil over top, then toss until the wings are coated in oil. Add the cornstarch-seasoning mixture, then toss to coat again.
  3. 3
    Line a baking sheet with parchment paper for easy cleanup, then place wire cooling racks on top. Place the seasoned chicken wings on the wire racks with space between each wing.
  4. 4
    Bake the wings for 30 minutes, then flip and bake for 20-25 minutes, or until the wings have achieved the amount of browning desired (this will depend on the size of your wings).
  5. 5
    Serve hot with your favorite sauce!