Gräddig Pecanfranska Toast

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1. 1
   Grease a 9x13 inch-baking dish with butter.
2. 2
   In a bowl, mix together 1/2 cup brown sugar, maple syrup, and 6 tablespoons melted butter. Pour half the mixture into the bottom of the prepared baking dish. Sprinkle with half the pecans.
3. 3
   In a large bowl, whisk together the eggs, milk, Grand Marnier, vanilla, cinnamon, nutmeg, and salt. Submerge each piece of bread into the egg mix, allowing the bread to sit at least a minute to soak up the eggs. Arrange the bread in the baking dish. Pour the remaining egg mix over the bread slices. Then add the remaining brown/sugar maple mix.
4. 4
   In a bowl, mix the remaining pecans, butter, and brown sugar. Sprinkle the nuts over the french toast.
5. 5
   Cover and place in the fridge for 1 hour or overnight. When ready to bake, preheat the oven to 375° F. Bake for 45 minutes or until the French toast is golden and crisp. If the tops of the bread begin to brown too quickly, cover with foil.
6. 6
   Meanwhile, make the syrup. In a small pot, mix the maple syrup, bourbon, and vanilla. Bring to a boil and reduce heat, simmer 5 minutes until thickened8. Serve the french toast warm, drizzled with syrup. Enjoy!.